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Béres: from Budapest, a Sheffield success story

The Béres hot pork sandwich has been hailed as a Sheffield favourite for the past 50 years. Photograph: Béres.

If it hadn’t been for a speech in 1956 by Soviet leader Nikita Khrushchev then you might not have been able to enjoy your modern-day Sheffield pork sandwich.  Khrushchev attacked the period of Joseph Stalin’s rule and, encouraged by the new freedom of debate and criticism, a rising tide of unrest and discontent in Hungary broke out into active fighting in October 1956. The following month, the Soviet Union invaded Hungary to stop the revolution.

Sandor Béres , a young Hungarian butcher, left his home city of Budapest after communists had taken possession of his father’s butchers shops, and arrived in the UK as a political refugee. He was one of many evacuees to seek a new life in Sheffield, and in 1960 married a Barnsley girl, Eileen Lovell, whom he met at a dance.

A year later, Sandor and Eileen, opened their first butchers shop at Wadsley Bridge, and set up a mobile round selling to nearby estates. Béres specialised in pork and beef, and quickly realised the potential of selling freshly-made pork sandwiches to Sheffield folk. Within a few years, they’d opened three more Béres shops.

Photographs: Béres

Their son, Richard, joined the business in 1988, and under his leadership embarked on a significant expansion plan. In the 1990s, he was joined by his two sisters, Helen and Catherine, and the business trebled in size with further shops in the north of the city.

Larger production facilities were needed, and Béres converted a factory on Rawson Spring Road allowing it to bake its own bread.

In the early part of this century the company expanded into Crookes, Woodseats, and Chapeltown, as well as shops on Pinstone Street and Crystal Peaks, and will open their fourteenth shop at Broomhill next month.

Béres shop at Crystal Peaks shopping centre. Photograph: Béres.

Béres bone-out and roast all their own joints and each pork sandwich is freshly made to order. The success of the Béres Pork sandwich is said to be down to the taste, enhanced by the roasting juices that each breadcake is dipped in. And, of course, the company sells a range of other tasty products, including pies, cooked and raw meats, and pork dripping.

After 60 years, Béres (note the Hungarian diacritic) is a Sheffield institution.

Béres production facility on Rawson Spring Road. Photograph: Google.

© 2021 David Poole. All Rights Reserved.